So I was at my dermatologist the other day. While I was waiting for the doctor, I picked up this food magazine which had a story on a Sushi chef from Seattle that only uses sustainable fish. After reading about the plights of the bluefin tuna, I think I have decided that I am not going to eat anymore of it. ( this is a hard decision to make because Daitoro is sooo delicious!). Along with the article was a easy recipe provided by this chef. We made this dish tonight for dinner. It was quite tasty.
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